Baking reciPIEs!
German Chocolate PIE: STEPS
1. preheat oven 350 degrees
2. In a big bowl, dump everything in, mix until smooth
3.divide batter evenly between pie shells place on cookie sheets
4. Bake for 40 mins. remove pies allow to cool completely
5. cover with plastic wrap refrigerate until ready to slice
3 cups sugar
1/4 tsp salt
7 tbsp powdered coco
1 12 oz. can evaporated milk
1 tsp vanilla extract
4 eggs beaten
1 stick butter (melted)
2 cups flaked coconut
1 cup chopped pecans
2 nine inch unbaked pie shells
taken from: "Paula Deen's cookbook for the lunch-box set"